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Chef's Holiday Specials

Chef’s Holiday Specials

All Chef’s Holiday Specials include your choice of a house or Caesar salad.

Pan-Seared Surf and Turf

$38.00

A delicious 8 oz. grilled fillet mignon and a 6 oz. grilled lobster tail is served with crispy fried broccoli with a splash of Parmesan cheese, and a side of our delicious macaroni and cheese and drawn butter

Pan-Seared Caribbean Grouper

$33.00

Fresh, grouper (with skin) is cooked in lobster gravy bisque, white wine, green chives, diced white onions, fresh parsley, and dill with a side of grilled corn, grits, and fresh asparagus

Baked Seafood Cannelloni

$27.00

The Cannelloni is stuffed with lobster meat, shrimp, bay scallops, cheese, and a splash of parmigiana cheese and baked in the oven. Topped with a light, creamy Alfredo sauce, fresh spinach, shaved lobster, melted shredded cheese, and a side of garlic bread.

Lobster Tail with Shrimp and Scallops in Hot Fra Diavolo

$33.00

A 6 oz. lobster tail is cooked in white wine, lobster stock, crushed red pepper, marinara sauce, parsley, green chives, garlic, and rainbow cherry tomatoes served over linguine with a side of garlic bread

Grilled Shrimp Kabobs

$31.00

Grilled shrimp, mixed peppers, and white onions are on a skewer and served with lemon, Pico de Gallo, melted butter and a side of Caribbean rice and grilled corn on the cob.

Buffalo Wings

$16.00

10 buffalo wings are served with a side of fries, celery, carrots, and a splash of parsley. Choice of mild, medium, hot, lemon pepper or barbecue sauce. Choice of bleu cheese or ranch dressing.

All Items Are Cooked to Order.

THE CONSUMPTION OF RAW OR UNDERCOOKED MEAT, FISH OR EGGS THAT CONTAIN HARMFUL BACTERIA

MAY RESULT IN SERIOUS ILLNESS OR DEATH.