Chef's Holiday Specials

A delicious 8 oz. grilled fillet mignon and a 6 oz. grilled lobster tail is served with crispy fried broccoli with a splash of Parmesan cheese, and a side of our delicious macaroni and cheese and drawn butter

Fresh, grouper (with skin) is cooked in lobster gravy bisque, white wine, green chives, diced white onions, fresh parsley, and dill with a side of grilled corn, grits, and fresh asparagus

The Cannelloni is stuffed with lobster meat, shrimp, bay scallops, cheese, and a splash of parmigiana cheese and baked in the oven. Topped with a light, creamy Alfredo sauce, fresh spinach, shaved lobster, melted shredded cheese, and a side of garlic bread.

A 6 oz. lobster tail is cooked in white wine, lobster stock, crushed red pepper, marinara sauce, parsley, green chives, garlic, and rainbow cherry tomatoes served over linguine with a side of garlic bread

Grilled shrimp, mixed peppers, and white onions are on a skewer and served with lemon, Pico de Gallo, melted butter and a side of Caribbean rice and grilled corn on the cob.

10 buffalo wings are served with a side of fries, celery, carrots, and a splash of parsley. Choice of mild, medium, hot, lemon pepper or barbecue sauce. Choice of bleu cheese or ranch dressing.