Chefs’ Specials

14 oz. grilled ribeye steak and a fresh, 6 oz. grilled lobster tail seasoned with salt, pepper and olive oil is served with our delicious creamy spinach, and a loaded baked potato (butter, sour cream, shredded cheese, bacon, and chives). The lobster tail is topped with fresh, crispy skinny fries and served with drawn butter, and a splash of lemon and fresh parsley

Fresh grouper (with skin) cooked in a delicious lobster gravy bisque, white wine, chives, diced white onions, fresh parsley, and dill over grilled grits and fresh asparagus

Shrimp are cooked with a mix of fresh garlic, parsley, cherry tomatoes, salt, pepper, and a splash of vodka. The sauce is a combination of Alfredo and Marinara sauce with Parmesan cheese. Served with fresh broccoli, topped with Parmesan cheese, and served with garlic bread

6 oz. lobster tail cooked in white wine, lobster stock, crushed red pepper, marinara sauce, parsley, and chives

Clams are cooked with fresh garlic, parsley, white onions, white wine, lobster broth, light red crushed pepper and topped with red grilled tomatoes and a splash of Parmesan cheese. Served with a side of garlic bread

10 buffalo wings are served with a side of fries, celery, carrots, and a splash of parsley. Your choice of mild, medium, hot, lemon pepper, or barbecue sauce and blue cheese or ranch dressing