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Chefs’ Specials

Our Chefs’ Specials

All Chefs’ Specials include a side salad

Surf & Turf

$42.00

14 oz. grilled ribeye steak and a fresh, 6 oz. grilled lobster tail seasoned with salt, pepper and olive oil is served with our delicious creamy spinach, and a loaded baked potato (butter, sour cream, shredded cheese, bacon, and chives). The lobster tail is topped with fresh, crispy skinny fries and served with drawn butter, and a splash of lemon and fresh parsley

Pan-seared Caribbean Grouper

$34.00

Fresh grouper (with skin) cooked in a delicious lobster gravy bisque, white wine, chives, diced white onions, fresh parsley, and dill over grilled grits and fresh asparagus

Penne Vodka & Shrimp

$25.00

Shrimp are cooked with a mix of fresh garlic, parsley, cherry tomatoes, salt, pepper, and a splash of vodka. The sauce is a combination of Alfredo and Marinara sauce with Parmesan cheese. Served with fresh broccoli, topped with Parmesan cheese, and served with garlic bread

Lobster Tail with Shrimp & Scallops in Hot Fra Diavolo

$35.00

6 oz. lobster tail cooked in white wine, lobster stock, crushed red pepper, marinara sauce, parsley, and chives

Linguine & Chopped Clams in Red Sauce with Baby Shell Clams

$25.00

Clams are cooked with fresh garlic, parsley, white onions, white wine, lobster broth, light red crushed pepper and topped with red grilled tomatoes and a splash of Parmesan cheese. Served with a side of garlic bread

Buffalo Wings

$17.00

10 buffalo wings are served with a side of fries, celery, carrots, and a splash of parsley. Your choice of mild, medium, hot, lemon pepper, or barbecue sauce and blue cheese or ranch dressing

Chefs Specials

Chefs Specials