skip to main content skip to footer


Let Us Introduce Ourselves

A Few Words About Us

Hook Line & Schooner is family owned and operated. We want you to feel like you're part of the family when you dine with us. We have all been through unusual times these past few years, but we want to sincerely thank you for your support. Because of our wonderful customers and staff, we are still open for business and we know we are truly blessed. Thank you! 

At Hook Line & Schooner, we only purchase high quality, wild-caught sustainable fish.  The salmon we purchase is caught in the cold waters of the North Atlantic. Our jumbo crab legs are wild caught and purchased from Canada or Alaska.  They are the largest crab legs we can procure.  There’s no dealing with small crab legs to get the meat out when you choose crab legs from Hook Line & Schooner.  Oysters are from the Chesapeake Bay in Maryland. Our chefs house-cut fresh calamari daily, and it’s always prepared and cooked to order. 

We are determined to give you the highest quality and freshest fish possible.  As a consumer, it’s important to know where the fish you are about to eat comes from.  Some countries export farm-raised fish that contain chemicals, preservatives, and food coloring.  Keep in mind that food standards and regulations differ in various countries, so it’s difficult to know exactly what the farm-raised fish were fed.   

We also make over 95% of our dressings daily from scratch.  When we did an analysis of pre-made dressings, we found many ingredients that we couldn’t even pronounce.  While making our dressings from scratch is less cost-effective, we continue to do so because we want to ensure that our customers are served dressings that won't harm their health and contain no chemicals or preservatives.

Inside seating at the restaurant
Zoomed in photo of the bar

We receive daily deliveries of fresh produce, and it’s always freshly cut by our chefs. We continue to buy the produce from locally owned purveyors and support our local farmers whenever we have the opportunity.

The cakes in our bakery case are made without preservatives, and we purchase them from a locally owned family-operated small business.

When ordering from our menu, you can be assured that we do not pre-cook any of our food.  It’s all made to order. If ever you would like more seasoning, don’t hesitate to let us know. Our chefs don’t over-season because they know that individual tastes differ. Most importantly, if you are ever dissatisfied with any dish you order, please let us know.  We want to make sure you have an outstanding experience every time you visit Hook Line & Schooner.

Last, but not least, all of us at Hook Line & Schooner believe in giving back to the community. That’s why we started the Hook Line & Schooner Roundup Program. To date, with funds from the Roundup Program, almost 100 dogs and cats from Cobb County Animal Service were rescued by various no-kill animal organizations where they will live until they are adopted.